A food counter attendant is a vital member of the food service team responsible for providing excellent customer service and ensuring the smooth operation of the food counter. Working in establishments such as restaurants, cafeterias, or fast-food outlets, food counter attendants play a crucial role in taking customer orders, preparing and serving food items, processing payments, and maintaining cleanliness and hygiene at the counter area.
Job details
- Location: Tsuu t’ina, AB
- Salary: 15.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities:
- Greet customers in a friendly and professional manner.
- Take customer orders and provide recommendations when necessary.
- Prepare and assemble food items according to established recipes and customer preferences.
- Operate cash registers and handle cash transactions accurately.
- Process electronic payments and issue receipts.
- Maintain a clean and organized food counter area, including tables, utensils, and equipment.
- Monitor and restock food items as needed to ensure availability.
- Adhere to food safety and hygiene standards, including proper handling and storage of food products.
- Address customer inquiries, concerns, and complaints in a timely and professional manner.
- Collaborate with kitchen staff and other team members to ensure efficient and smooth service.
- Follow established procedures for opening and closing the food counter area.
- Adhere to all health and safety regulations.
Requirements:
- High school diploma or equivalent qualification.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and accuracy in order taking and cash handling.
- Basic math skills for calculating orders and processing payments.
- Knowledge of food safety and hygiene practices.
- Ability to work well in a team and collaborate with colleagues.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Previous experience in the food service industry is an asset but not always required.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Load buspans and trays
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
annapurnafoods.003@gmail.com
By mail
11501 Buffalo Run Blvd unit 603Tsuut’iana, ABT3T 0E4
Advertised until
2023-07-12
Here are some frequently asked questions and answers about Food counter attendant:
What does a food counter attendant do?
A food counter attendant is responsible for assisting customers at food service counters in various establishments such as restaurants, cafeterias, and fast-food outlets. They take customer orders, prepare and serve food items, handle cash transactions, and maintain cleanliness and hygiene at the counter area.
What are the main responsibilities of a food counter attendant?
The main responsibilities of a food counter attendant include:
- Greeting customers and taking their food orders.
- Preparing and assembling food items according to customer preferences.
- Operating cash registers and processing payments.
- Ensuring cleanliness and sanitation of the counter area, including tables, utensils, and equipment.
- Replenishing supplies and restocking food items as needed.
- Providing excellent customer service by addressing inquiries, resolving complaints, and ensuring customer satisfaction.
- Adhering to food safety and hygiene standards.
- Collaborating with kitchen staff and other team members to ensure smooth operations.
What skills and qualifications are required for a food counter attendant?
Some key skills and qualifications for a food counter attendant include:
- Good communication and customer service skills.
- Ability to handle cash transactions accurately.
- Basic math skills for calculating orders and handling money.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina to stand for long periods and perform repetitive tasks.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Previous experience in the food service industry is an asset but not always required.
Is there room for growth and advancement in this role?
Yes, there can be opportunities for growth and advancement in the food service industry. With experience and demonstrated skills, food counter attendants may progress to supervisory roles or other positions within the establishment. They may also pursue additional training or certifications to expand their career prospects.
What is the work environment like for a food counter attendant?
Food counter attendants typically work in fast-paced environments that can be busy and demanding, especially during peak hours. They interact with customers directly and collaborate with kitchen staff to ensure efficient service. The work may involve standing for long periods, working in a confined space, and handling hot or heavy objects.
Is this job suitable for part-time or full-time employment?
Food counter attendant positions are available for both part-time and full-time employment, depending on the needs of the establishment. Many food service establishments offer flexible schedules to accommodate various availability preferences.